Menu

Artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, fresh fruit, whipped cream and a drizzle of fruit compote 15.50

Two eggs, to order, served with toast, a choice of bacon or sausage, and a choice of either cheese grits, hash browns, or fresh fruit 15.50

Buttermilk biscuits smothered in our sausage country gravy served with two eggs and choice of bacon, sausage, and a choice of grits, hash browns or fruit 17.50

Two baked eggs on top of Creole andouille sausage and fresh tomato covered with Cheddar cheese and choice of grits, hash browns, or fruit 17.50

Crispy Southern fried chicken served on top of a Belgian waffle with a honey Tabasco glaze 21.50

A crispy grand galette of potato with Parmesan cheese and fresh herbs topped with two fried eggs, Applewood-smoked bacon and grilled tomatoes 16.50

Two poached eggs served with country ham atop French bread with hollandaise 17.50

Chisesi ham and Cheddar cheese 17.50

Alligator sausage, onions, bell peppers topped with a Tabasco hollandaise 20.50

Baby spinach, onion, tomato and mushrooms 18.50

Gulf shrimp, crab meat, diced onions, bell peppers, mushrooms and Provolone cheese topped with hollandaise 20.50

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